Essentials in fermentation technology / 
Aydin Berenjian, editor. 
 - 1 online resource (320 pages). 
 - Learning Materials in Biosciences .
 - Learning materials in biosciences. .
<br/><br/><label>ISBN: </label>9783030162306 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation--Technological innovations.<br/>Bioreactors.<br/>Fermentation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>660.6