Boulicot, Thierry. <br/><br/>
Travaux pratiques de restaurant :  mise en place , decoration , service / 
par Thierry Boulicot ; photos de J.F. Dori. 
 - Paris :  Editions B.P.I.,  c1987- 
 - v. <1   > :  chiefly col. ill. ;  30 cm. 
 - Enseignement, formation, restauration, hotellerie .
<br/><br/> "CAP, BEP, BTH"--Cover, v. 2. 
<br/><br/><label>ISBN: </label>2857080379 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocktails--Pictorial works<br/>Liquors--Pictorial works.<br/>Table setting and decoration--Pictorial works.
<br/><br/><label>Dewey Class. No.: </label>642.6  / BOU