Nutrient composition of Malaysian foods / 
 Komposisi zat dalam makanan Malaysia. 
compiled by Tee E. Siong ... [et al.] 
 - 4th ed. 
 - Kuala Lumpur :  Institute for Medical Research,  1997. 
 - xii, 299 p. ;  30 cm. 
<br/><br/> Parallel English and Malay text 
<br/><br/><label>ISBN: </label>9679990982 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.<br/>Nutrition--Tables.
<br/><br/><label>Dewey Class. No.: </label>641.1021  / NUT