TY  - BOOK
AU  - Britz,T.J.
AU  - Robinson,R.K.
TI  - Advanced dairy science and technology
SN  - 9781405136181 (hbk.)
U1  - 637 
PY  - 2008///
CY  - Oxford, U.K.
PB  - Blackwell Pub.
KW  - Dairy processing
KW  - Dairying
N1  - Includes bibliographical references and index; Thermal processing of milk; Peter de Jong -; Applications of membrane separation; Athanasios Goulas and Alistair S. Grandison -; Hygiene by design; J. Ferdie Mostert and Elna M. Buys -; Automation in the dairy industry; Evaggelos Doxanakis and Asterios Kefalas -; Safety and quality of dairy products; Peter J. Jooste and Lucia E. C. M. Anelich -; Modern laboratory practices : analysis of dairy products; Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -; Dealing with environmental issues; Trevor J. Britz, Corne Lamprecht and Gunnar O. Sigge
ER  -