Foodborne illness, E. coli and Salmonella / 
 Foodborne illness, Escherichia coli and Salmonella 
Marion Laskaris and Fred Korol, editors. 
 - New York :  Nova Science Pub.,  c2011. 
 - ix, 133 p. :  ill., map ;  23 cm. 
 - Public health in the 21st century .
 - Public health in the 21st century series. .
<br/><br/> "Nova biomedical"--Cover. 
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>ISBN: </label>9781621000525 (pbk.) 1621000524 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases--Transmission--Case studies.<br/>Escherichia coli.<br/>Salmonella.
<br/><br/><label>Dewey Class. No.: </label>615.954  / FOO 2011