Renner, H. <br/><br/>
Le Francais de l'hotellerie et de la restauration / 
H. Renner, U. Renner, G. Tempesta 
 - Vienne :  CLE International,  1992. 
 - 126 p. ;  30 cm. 
<br/><br/><label>ISBN: </label>2190335878 
<br/><br/><label>Subjects--Topical Terms: </label><br/>French language--Conversation and phrase books (for restaurant and hotel personnel)<br/>French language--Textbooks for foreign speakers.<br/>Restaurant management--Terminology
<br/><br/><label>Dewey Class. No.: </label>448.34  / REN