TY  - BOOK
AU  - Escoffier,A.
TI  - The complete guide to the art of modern cookery: the first translation into English in its entirety of Le guide culinaire 
SN  - 0471290165 (hbk.)
U1  - 641.5 
PY  - 1979///
CY  - Hoboken New Jersey
PB  - John Wiley
KW  - Cooking, French
KW  - Cooking
N1  - "Superseding A guide to modern cookery, first published in 1907."
ER  -