ServSafe essentials 

 - 2nd ed. 
 - Chicago :  National Restaurant Association Educational Foundation,  c2002. 
 - 1 v. (various pagings) :  ill. (some col) ;  28 cm. 
<br/><br/><label>ISBN: </label>1582800162 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food service employees--Health and hygiene.<br/>Food service--Sanitation.
<br/><br/><label>Dewey Class. No.: </label>363.7296  / SER