TY  - BOOK
AU  - Kinsella,John
AU  - Harvey,David T.
TI  - Professional charcuterie: sausage making, curing, terrines and pates 
SN  - 0471122378
U1  - 641.6 
PY  - 1996///
CY  - New York
PB  - John Wiley
KW  - Cooking (Fish)
KW  - Cooking (Meat)
KW  - Cooking (Pork)
ER  -