Pauli, Philip <br/><br/>
Classical cooking the modern way :  methods and techniques / 
Philip Pauli ; translated by Hannelore Dawson-Holt. 
 - 3rd ed. 
 - New York :  John Wiley,  c1999. 
 - xi, 409 pages, [32] pages of plates :  illustrations (some colour) ;  31 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780471291879 0471291870 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food service.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.5  / PAU