TY  - BOOK
AU  - Pauli,Philip
TI  - Classical cooking the modern way: methods and techniques 
SN  - 9780471291879
U1  - 641.5 
PY  - 1999///
CY  - New York
PB  - John Wiley
KW  - Cooking
KW  - Food service
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -