Desserts :  dine with France's master chefs / 
 Dine with France's master chefs 
[Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Jane Carroll; English-language editor, Sally Schreiber]. 
 - English ed. 
 - Cologne [Germany] :  Könemann,  c1999. 
 - 240 p. :  col. ill. ;  31 cm. 
 - Delices de France .
<br/><br/><label>ISBN: </label>382902746X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French<br/>Desserts.
<br/><br/><label>Dewey Class. No.: </label>641.860944  / DES