Patisserie & baking foundations :  classic recipes / 
At head of title:  Le Cordon Bleu  Patisserie and baking foundations 
The Chefs of Le Cordon Bleu. 
 - vii, 362 pages :  colour illustrations ;  28 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781439057179 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.<br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>641.865  / PAT 2012