TY  - BOOK
AU  - Dittmer,Paul
TI  - Principles of food, beverage, and labor cost controls
SN  - 0471397032
U1  - 647.950681 
PY  - 2003///
CY  - New York
PB  - John Wiley
KW  - Food service
KW  - Cost Control
KW  - Hospitality industry
KW  - Management
KW  - Food service management
ER  -