TY  - BOOK
AU  - Gregoire,Mary B.
TI  - Foodservice organizations: a managerial and systems approach 
SN  - 9780135105917 (pbk. : Int. ed.)
U1  - 647.95068 
PY  - 2010///
CY  - Boston
PB  - Pearson
KW  - Food service management
KW  - Food service
KW  - Hospitality industry
KW  - Management
N1  - Includes bibliographical references and index; Part 1 The foodservice systems model -- Part 2 Transformation: Functional subsystems -- Part 3 Transformation: Management functions and linking processes -- Part 4 Outputs of the system
ER  -