Powers, Thomas F. Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. - 7th ed. - New York : Wiley, c2003. - xx, 631 p. : col. ill. ; 24 cm. ISBN: 0471359017 Subjects--Topical Terms: Hospitality industry--Management.Food service.Restaurant management. Dewey Class. No.: 647.94068 / POW