Amendola, Joseph. <br/><br/>
The baker's manual :  150 master formulas for baking / 
Joseph Amendola, Nicole Rees. 
 - 5th ed. 
 - Hoboken, N.J. :  John Wiley,  c2003. 
 - xii, 323 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 311-314) and index. 
<br/><br/><label>ISBN: </label>0471405256 (pbk.) 9780471405252 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Cake.<br/>Desserts.<br/>Pastry.
<br/><br/><label>Dewey Class. No.: </label>641.815  / AME 2003