Webb, Geoffrey P. <br/><br/>
Nutrition :  a health promotion approach / 
Geoffrey P. Webb 
 - 2nd ed. 
 - London :  Arnold,  2002 
 - x, 470 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Preface. - Part 1. Concepts and principles. 1. Changing priopriets for nutrition education. 2. Food selection. 3. Methods of nutritional surveillance and research. 4. Dietary guidelines and recommendations. 5. Cellular energetics. - Part 2. Energy, energy balance and obesity. 6. Introduction to energy aspects of nutrtion. 7. Energy balance and its regulation. 8. Obesity. - Part 3. The nutrients. 9. Carbohydrates. 10. Protein and amino acids. 11. Fat. 12. Vitamins and antioxidants. 13. The minerals. - Part 4. Variation in nutritional requirements and priorities. 15. Nutrition as treatment. 16. Some other groups and situations. - Part 5. The safety and quality of food. 17. The safety and quality of food. - Glossary. - References. - Index. 
<br/><br/><label>ISBN: </label>0340760699 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>612.3  / WEB