Organic chemistry : a short course /
Harold Hart, Leslie E. Craine, David J. Hart
- 11th ed.
- Boston, Mass. : Houghton Mifflin, c2003.
- xxiv, 566 p. : ill. (some col.) ; 26 cm. + 1 electronic optical disc (CD-ROM) (4 3/4 in.)
Includes bibliographical references and index.
Preface. - To the student. - 1. Bonding and isomerism. - 2. Alkanes and cycloalkanes; conformational and geometric isomerism. - 3. Alkenes and alkynes. - 4. Aromatic compounds. - 5. Stereoisomerism. - 6. Organic halogen compounds; substitution and elimination reactions. - 7. Alcohols. phenols, and thiols. - 8. Ethers and epoxides. - 9. Aldehydes and ketones. - 10. Carboxylic acids and their derivatives. - 11. Amines and related nitrogen compounds. - 12. Spectroscopy and structure determination. - 13. Heterocyclic compounds. - 14. Synthetic polymers. - 15. Lipids and detergents. 16. Carbohydrates. - 17. Amino acids, peptides and proteins. - 18. Nucleotides and nucleic acids. - Photo credits. - Appendix. - Index / Glossary.
1 electronic optical disc (CD-ROM) : Student CD to accompany Hart/Craine/Hart Organic chemistry : a short course, 11th ed.