TY  - BOOK
AU  - McSwane,David Zachary
AU  - Linton,Richard
AU  - Rue,Nancy
TI  - Essentials of food safety and sanitation
SN  - 0130648442
U1  - 363.7296 
PY  - 2003///
CY  - Upper Saddle River, NJ
PB  - Prentice Hall
KW  - Food handling
KW  - Safety measures
KW  - Food service
KW  - Sanitation
N1  - Includes bibliographical references and index
ER  -