Gand, Gale. <br/><br/>
American brasserie :  180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / 
Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner 
 - New York :  Wiley,  c2002. 
 - xxxiii, 334 p., [24] p. of plates :  col. ill. ;  24 cm. 
<br/><br/>A Short History of Beer and brasserie. On Wine, Beer, and Food. Notes on Ingredients. Salads and Appetizers. Soups and Chowders. Pizzas. Breads and Sandwiches. Pastas, Risotti, and Grains. Main Courses. Weekend Cooking. Side Dishes. Cheese Plates. Desserts. Cookies. Ice Cream and Cool Drinks. B Basics. Seasonal and Favorite Menus.  Appendix A: The Principles of Pairing Wine and Food. Appendix B: Where to Find Brasseries in France. Appendix C: Mail-Order Sources. 
<br/><br/><label>ISBN: </label>0764524496 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American.<br/>Cooking, French.<br/>Cooking, Italian.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5  / GAN