Modern food microbiology / James M. Jay ... [et al.]. - 6th ed., Asian ed. - Singapore : Apac Publishers, c2000. - xvi, 679 p. : ill. ; 27 cm. - Aspen food science text series . - Aspen food science text series . Includes bibliographical references and index. ISBN: 9813045078 (hbk.) 9789813045071 (hbk.) Subjects--Topical Terms: Food--Microbiology. Dewey Class. No.: 664.001579 / MOD 2000