TY  - BOOK
AU  - Jay,James M.
TI  - Modern food microbiology
T2  - Aspen food science text series
SN  - 9813045078 (hbk.)
U1  - 664.001579 
PY  - 2000///
CY  - Singapore
PB  - Apac Publishers
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -