Chen, Pearl Kong. <br/><br/>
Everything you want to know about Chinese cooking / 
Pearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng. 
 - New York :  Barron's,  1983. 
 - vii, 504 p. :  ill. ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0812053613 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese
<br/><br/><label>Subjects--Geographic Terms: </label><br/>China--Social life and customs.
<br/><br/><label>Dewey Class. No.: </label>641.5951  / CHE