The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. France - 3rd ed. with revisions - London : Virtue, 1976. - xv, 890 p. : ill. (some col.) ; 25 cm. Subjects--Topical Terms: Confectionery.Pastry. Dewey Class. No.: 641.8 / NEW