TY  - BOOK
AU  - Friberg,Bo
AU  - Friberg,Amy Kemp
TI  - The advanced professional pastry chef
SN  - 0471359262 (hbk.)
U1  - 641.865 
PY  - 2003///
CY  - Hoboken, N. J.
PB  - John Wiley
KW  - Desserts
KW  - Pastry
N1  - Includes index; 1. Decorated cakes.-  2. Wedding cakes. - 3. Individual pastries. - 4. Plated desserts. - 5. Frozen desserts. - 6. Light and low-calorie desserts. - 7. Charlottes, custards, bavarian creams, mousses and souffles. - 8. Modernist desserts. - 9. Holiday classics and favourites. - 10. Chocolate artistry. - 11. Sugarwork. - 12. Marzipan modeling. - 13. Advanced decorations. - 14.  Basic recipes
ER  -