TY  - BOOK
ED  - Culinary Institute of America.
ED  - Culinary Institute of America.
TI  - The professional chef's knife kit
SN  - 0471349976
U1  - 641.589 
PY  - 2000///]
CY  - New York
PB  - Wiley
KW  - Cutting
KW  - Knives
N1  - Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978
ER  -