Capalbo, Carla. <br/><br/>
Italian :  the essence of mediterranean cuisine / 
Carla Capalbo 
 - New York :  Hermes House,  2001. 
 - 256 p. :  col. ill. ;  30 cm. 
<br/><br/> "Originally published as The Ultimate Italian Cookbook." - T. p. verso. 
<br/><br/>Introduction. Antipasti and soups. Vegetables. Pasta. rice, polenta, eggs and cheese. Pizzas, pastries and bread. Fish and shellfish. Meat, poultry and game. Desserts. 
<br/><br/><label>ISBN: </label>1098765432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian.
<br/><br/><label>Dewey Class. No.: </label>641.5945  / CAP