Ingram, Christine. <br/><br/>
The world encyclopedia of vegetables :  a comprehensive visual guide to vegetables and how to use them with over 100 delicious recipes / 
Christine Ingram 
 - 256 pages :  colour illustrations ;  30 cm 
<br/><br/> Previously published as : The vegetable ingredients cookbook. 
<br/><br/><label>ISBN: </label>075481176X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Vegetables)
<br/><br/><label>Dewey Class. No.: </label>641.65  / ING