TY  - BOOK
AU  - Doona,Christopher J.
AU  - Feeherry,Florence E.
ED  - ebrary, Inc.
TI  - High pressure processing of foods
AV  - TP371.75 .H54 2007eb
U1  - 664/.02 22
PY  - 2007///
CY  - Ames, Iowa, [Chicago]
PB  - Blackwell Pub., IFT Press
KW  - Food industry and trade
KW  - High pressure (Technology)
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10296583
ER  -