TY  - BOOK
TI  - The Australian beef kitchen manual
U1  - 641.362 
PY  - 0000///[n.d.]
CY  - Sydney
PB  - Meat & Livestock Australia
KW  - Beef
KW  - Australia
KW  - Meat cuts
KW  - Meat cutting
N1  - Introduction.- Meat ordering specifications.- Beef cutd chart.- Meat cookery.- Degree of doneness.- Meat hygiene.- Storage and handling.- Nutrition
ER  -