Behind the label :  introducing wines and spirits and associated beverages. 

 - London :  Wines and Spirit Education Trust,  2002. 
 - 163 p. ;  20 cm. 
<br/><br/> Accompanied by : Intermediate certificate study guide (29 p. ;  21 cm) 2002 ; Intermediate certificate course student tasting notes; (24 p. ; 21cm.) 2002 ; Intermediate certificate course sketch maps ( 18 p. ; 21 cm.)  2002 ; Specification for the wset level 2 Intermediate Certificate in wines, spirtis and other alcoholic beverages. ( 48 p. ; 21 cm)  Includes index. 
<br/><br/><label>ISBN: </label>0951793659 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.<br/>Wine tasting.<br/>Liquors.
<br/><br/><label>Dewey Class. No.: </label>641.22  / BEH