Marchony, Ann. <br/><br/>
Food-safe kitchens :  presenting eight food-safe steps : written expressly for the home cook / 
Ann Marchiony 
 - Upper Saddle River, N.J. : Pearson/Prentice Hall,  2004. 
 - xxi, 136 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0131125907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Outlines, syllabi, etc.<br/>Food handling--Safety measures--Outlines,syllabi, etc.
<br/><br/><label>Dewey Class. No.: </label>641.40289  / MAR