TY  - BOOK
AU  - Jones,Bridget
TI  - Essential cook's hints & tips
SN  - 0754803430
U1  - 641.5 
PY  - 1999///
CY  - London
PB  - Lorenz
KW  - Cooking
N1  - Includes index; Introduction.- Weighing and measuring.- Refrigerator and freezer reminders.- Food preparation.- Cooking methods .- Menu makers.- Perfect presentation
ER  -