TY  - BOOK
AU  - Whiteman,Kate
TI  - Fish: a culinary guide to the fish and shellfish of the world 
SN  - 0754811115
U1  - 641.692 
PY  - 2002///
CY  - London
PB  - Lorenz Books
KW  - Cooking (Fish)
KW  - Cooking (Shellfish)
N1  - At head of title : Cook's Kitchen Reference; Includes index; Introduction. Equipment. Buying and preparing fish. Cooking fish. A catalogue of fish and shellfish.Seafish. Freshwater fish. Dried and salted fish. Pickled fish. Canned fish. Smoked fish. Fish sauces and pastes. Crustaceans. Gastropods. Molluscs. Other edible sea creatures. Shopping for fish and shellfish.-
ER  -