Conran, Terence <br/><br/>
Chef's garden / 
Terence Conran with Andi Clevely ; recipes by Jeremy Lee ; special photography by Georgia Glynn-Smith and Nicola Browne. 
 - London :  Conran Octopus,  1999. 
 - 144 p. :  ill. (some col.) ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Design: First steps. Garden styles. Meeting plants' needs. Plots and potagers. The container garden. The vertical garden. Seating and eating. Tools and equipment. The chef's roof garden. - Vegetables: Planning and choosing. Sowing methods. Flowering and fruiting corps. Leaves and stems. Peas and beans. Roots and bulbs. - Herbs and edible flowers: Planning and choosing. Growing herbs. Annual herbs. Perennial herbs. Evergreen herbs. - Fruit: Planning and choosing. Gowing fruit. Tree fruit. Soft fruit and vines. - Plant care. Sources. Index. 
<br/><br/><label>ISBN: </label>1840910704 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchen gardens--Design.<br/>Vegetable gardening.
<br/><br/><label>Dewey Class. No.: </label>635  / CON