Ford, Margaret. <br/><br/>
The international school of sugarcraft.  new skills and techniques /  Book three : 
 Sugar craft.  Sugarcraft.  International school of sugar craft. 
principal teachers: Margaret Ford and Nicholas Lodge 
 - Sydney :  Merhurst,  2003. 
 - 200 p. :  col. ill. ;  29 cm. 
<br/><br/>Moulds and cutters. Cutter techniques. Fabric effects. Modelling. Needlework in sugar. Sugar flowers. Royal icing. American cakes. Basic recipes. Templates. Suppliers and acknowledgments. 
<br/><br/><label>ISBN: </label>1740453069 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cake decorating.<br/>Sugar art.
<br/><br/><label>Dewey Class. No.: </label>641.8653  / FOR