Miller, Mark Charles,  1949- <br/><br/>
Red Sage :  contemporary western cuisine / 
Mark Miller ; photography by Rodney Weidland 
 - Berkeley, Calif. :  Ten Speed Press,  c1999. 
 - 248 p. :  ill. (some col.) ;  29 cm. 
<br/><br/>Introduction .- Ch.1 Fish and game from the wild west.- Ch. 2  Main dishes from the ranch house.-  Ch. 3 Sides from Pueblo farms and mission gardens.- Ch 4  Breads and desserts from the western hearth.- Red sage poultry and techniques.- Sources.- Bibliography. 
<br/><br/><label>ISBN: </label>0898157595 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--Western style
<br/><br/><label>Dewey Class. No.: </label>641.5978  / MIL