TY  - BOOK
AU  - Miller,Mark Charles
ED  - Red Sage (Washington, D.C.)
TI  - Red Sage: contemporary western cuisine 
SN  - 0898157595
U1  - 641.5978 
PY  - 1999///
CY  - Berkeley, Calif.
PB  - Ten Speed Press
KW  - Cooking, American
KW  - Western style
N1  - Introduction .- Ch.1 Fish and game from the wild west.- Ch. 2  Main dishes from the ranch house.-  Ch. 3 Sides from Pueblo farms and mission gardens.- Ch 4  Breads and desserts from the western hearth.- Red sage poultry and techniques.- Sources.- Bibliography
ER  -