Stuart, Caroline. <br/><br/>
The food of Texas :  authentic recipes from the Lone Star State / 
by Caroline Stuart ; with additional essays by Dotty Griffith... [et al.] ; photography by Jacob Termansen ; styling by Christina Ong 
 - Boston :  Periplus ,  2000. 
 - 144 p.:  col. ill.  ;  20 x 23 cm. 
<br/><br/><label>ISBN: </label>9625935347 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Texas.<br/>Cooking, American--Southwestern style
<br/><br/><label>Dewey Class. No.: </label>641.59764  / STU