TY  - BOOK
AU  - DeMers,John
AU  - Jaeger,Andrew
TI  - New Orleans by the bowl: gumbos, jambalayas, soups, and stews 
SN  - 1580083242
U1  - 641.59763 
PY  - 2003///
CY  - Berkeley, CA.
PB  - Ten Speed Press
KW  - Soups
KW  - Louisiana
KW  - New Orleans
KW  - Cookery
KW  - Cooking, American
KW  - Louisiana style
KW  - Stews
N1  - Includes index; Includes index; Acknowledgments. Introduction. A city by the bowl. Bowl cooking essentials. New Orleans glossary. Basics. Gumbos. Tambalayas. Etouffees and Court-Bouillons. Soups. Seafood. Poultry, Meat, and Game. Vegetables. Breads. Desserts. Index
ER  -