The best of Indonesian cooking /  Yasa Boga 

 - Singapore : Times Editions, 2003. 
 - 200 p. : col. ill. ; 24 cm. 
<br/><br/> First published in 1998.  "Yasa Boga" is a group of four homemakers : Nies Kartohadiprojo, Hayatinufus A.L. Tobing, Linda Adimidajaja, Cherry Hadibroto. 
<br/><br/>Preface.- The Indonesian kitchen equipment.- Basic ingredients.- Herbs, spices & seasonings.- Fruits, buds & leaves.- Rice & noodles.- Vegetables.- Poultry.- Meat.- Seafood.- Soybean.- Eggs. 
<br/><br/><label>ISBN: </label>9812326197 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Indonesian.
<br/><br/><label>Dewey Class. No.: </label>641.59598  / YAS