TY  - BOOK
AU  - Thurihs,Yves
TI  - The classic and contemporary recipes of Yves Thurihs
SN  - 0471285994
U1  - 641.8650944 
PY  - 1996///]
CY  - New York
PB  - John Wiley
KW  - Cooking, French
KW  - Pastry
N1  - Translation of : Le Livre de recettes d'un Compagnon du Tour de France
ER  -