Altomari-Rathjen, Dawn. <br/><br/>
The everything Meditterranean cookbook :  an enticing collection of 300 healthy, delicious recipes from the land of sun and sea/ 
Dawn Altomari-Rathjen and Jennifer M. Bendilius 
 - Massachesetts :  Adams Media Corporation,  2003. 
 - viii, 309 p. ;  24 cm. 
<br/><br/>1. The mediterranean food guide pyramid. 2. Pulling it together. 3. Breakfast. 4. Appetizers. 5. Lunch. 6. Sauces, dips, spreads, and more. 7. Salads. 8. Stocks. 9. Soups. 10. Vegetable side dishes. 11. Legumes. 12. Grains. 13. Vegetarian entrees. 14. Shellfish. 15. Seafood. 16. Poultry. 17. Beef, Pork, Veal, and Lamb. 18. Fresh fruits and desserts. Appendix A. Menu suggestions. Appendix B. Staples for the mediterranean kitchen. Index. 
<br/><br/><label>ISBN: </label>1580628699 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Mediterranean.
<br/><br/><label>Dewey Class. No.: </label>641.591822  / ALT