Bender, David A. <br/><br/>
Nutritional biochemistry of the vitamins / 
David A. Bender. 
 - 2nd ed. 
 - Cambridge, U.K. :  Cambridge University Press,  2003. 
 - xxiv, 488 p. :  ill. ;  23 cm. 
<br/><br/>List of figures. - List of tables. - Preface. - Ch. 1. The vitamins. - Ch. 2. Vitamin A: Retinoids and carotenoids. - Ch. 3. Vitamin D. - Ch. 4. Vitamin E: Tocopherols and tocotrienols. - Ch. 5. Vitamin K. - Ch. 6. Vitamin B1 - Thiamin. - Ch.7. Vitamin B2 - Riboflavin. - Ch. 8. Niacin. - Ch. 9. Vitamin B6. - Ch. 10. Folate and other pterins and vitamin B12. - Ch. 11. Biotin (Vitamin H). - Ch.12. Pantothenic acid. - Ch.13. Vitamin C(Ascorbic acid). Ch.14. Marginal compounds and phytonutrients. - Bibliography. - Index. 
<br/><br/><label>ISBN: </label>0521803888 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins in human nutrition.
<br/><br/><label>Dewey Class. No.: </label>613.286  / BEN