TY  - BOOK
AU  - Grosvenor,Mary B.
AU  - Smolin,Lori A.
TI  - Nutrition: from science to life 
SN  - 0470002077 (hbk.)
U1  - 613.2 
PY  - 2002///
CY  - Fort Worth, Texas
PB  - Harcourt College Publishers
KW  - Nutrition
N1  - 1.  Defining nutrition.  - 2.  Applying the science of nutrition.  - 3. Nutrient digestion, absorption, transport and excretion.  - 4.  Carbohydrates.  - 5.  Lipids.  - 6.  Protein.  - 7.  Energy balance and regulation of body weight.  - 8.  Weight management: body weight and health.  - 9.  The B Vitamins and choline.  - 10.  Vitamins A, D, K, E, C and meeting needs: food versus supplements.  - 11.  Water and the electrolytes.  - 12.  Major minerals and bone health.  - 13.  The trace minerals.  - 14.  Nutrition and exercise.  - 15.  Nutrition during pregnancy and lactation.  - 16.  Nutrition from infancy to adolescence.  - 17.  Nutrition and aging.  - 18.  Feeding the world.  - 19.  Food safety.  - 20.  Food technology: more and safer food.  - Appendices.  - Glossary.  - Index
ER  -