Warde, Alan. <br/><br/>
Consumption, food, and taste :  culinary antinomies and commodity culture / 
 Consumption, food & taste 
Alan Warde 
 - London :  SAGE,  1997 
 - v, 231 p. :  ill. ;  24 cm. 
<br/><br/>Acknowledgements.  - Abbreviations.  - Introduction.  - Pt.  1. Issues of taste. 1. Consumption, taste and social change.  2. The new manners of food: trends and their sociological interpretation.  3.  Measuring change in taste.  - Pt.  II.  Indicators of taste: changing food habits.  4.  Novelty and tradition.  5.  Health and indulgence.  6.  Economy and extravagance.  7.  Convenience and care.  - Pt.  III.  Interpretations of taste.  8.  The reconstruction of taste.  9.  Theories of consumption and the case of food.  - Notes.  - Appendix: technical details about methodology.  - References.  - Index. 
<br/><br/><label>ISBN: </label>0803979738 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits<br/>Consumer behavior<br/>Food--Social aspects.
<br/><br/><label>Dewey Class. No.: </label>306.3  / WAR