Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.] - Oxford ; Boston : Butterworth-Heinemann, c2003. - xvi, 373 p. : ill. ; 24 cm. Includes bibliographical references and index. ISBN: 0750655038 (alk. paper) Subjects--Topical Terms: Food.Tourism. Dewey Class. No.: 338.4791 / FOO