TY  - BOOK
AU  - Dornenburg,Andrew
AU  - Page,Karen
TI  - The new American chef: cooking with the best of flavors and  techniques from around the world 
SN  - 0471363448 (hbk.)
U1  - 641.59 
PY  - 2003///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - International cooking
N1  - Includes bibliographical references (p. [423]) and index
ER  -