Withey, Carl. <br/><br/>
Wholefood and vegetarian cookery / 
Carl Withey. 
 - London :  Hodder & Stoughton,  c2002. 
 - vii, 328 p. :  col. ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0340804815 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking.<br/>Cooking (Natural foods)
<br/><br/><label>Dewey Class. No.: </label>641.5636  / WIT